What does potsticker mean?
A potsticker is a type of dumpling that is commonly found in Chinese cuisine. It is typically filled with a mixture of meat and vegetables, and is steamed or pan-fried. The potsticker is often served as an appetizer or side dish, and is a popular item on many restaurant menus. The word 'potsticker' is thought to have originated from the Chinese term 'bāozi', which refers to a type of steamed bun. The term was later adopted into English and has since become a widely recognized term in the culinary world. Potstickers are a versatile food that can be enjoyed in a variety of ways, and are a great option for those looking to try something new and exciting. Whether steamed or pan-fried, potstickers are a delicious and satisfying food that is sure to please even the most discerning palate.
nounA type of dumpling that is typically filled with meat or vegetables and is steamed or pan-fried.
- 1. A type of dumpling that is typically filled with meat or vegetables and is steamed or pan-fried.
"The potsticker was a specialty of the Chinese restaurant, served with a dipping sauce."
"The potsticker was a specialty of the Chinese restaurant, served with a dipping sauce."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of potsticker
The term 'potsticker' is thought to have originated from the Chinese term 'bāozi', which refers to a type of steamed bun. The term was later adopted into English and has since become a widely recognized term in the culinary world.
Usage notes
Potstickers are a versatile food that can be enjoyed in a variety of ways, and are a great option for those looking to try something new and exciting. They are often served as an appetizer or side dish, and are a popular item on many restaurant menus.