What does reservationist mean?
A reservationist is a person responsible for taking or making reservations, typically in a restaurant or hotel setting. This role involves managing bookings, coordinating with customers, and ensuring that reservations are accurately recorded and fulfilled. Reservationists play a crucial part in the smooth operation of hospitality businesses, as they help to optimize capacity and provide excellent customer service. Effective reservationists are organized, communicative, and able to work under pressure. The term is widely used in the US and is becoming increasingly recognized in other English-speaking countries.
nounA person who takes reservations, especially in a restaurant or hotel.
- A person who makes or takes reservations.
- An employee who handles reservations in a hotel or restaurant.
"The reservationist at the restaurant was very helpful in finding us a table at short notice."
"The reservationist was busy on the phone all day."
"As a reservationist, she had to be very organized and efficient."
The plural form is used when referring to multiple individuals who take or make reservations.
"The hotel employed several reservationists to handle the large volume of bookings."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of reservationist
The term 'reservationist' originated in the late 20th century, derived from the words 'reservation' and the suffix '-ist', which denotes a person who performs a specific action or has a particular occupation. The word 'reservation' comes from the Old French 'reservacion', meaning 'a keeping or setting apart', which is rooted in the Latin 'reservare', meaning 'to keep back or reserve'.
Usage notes
This term is commonly used in the hospitality industry, particularly in restaurants and hotels.