What does rotisserie mean?
A rotisserie is a device that cooks meat by rotating it on a spit, typically in front of a heat source. This method allows for even cooking and browning, resulting in tender and flavorful meat. Rotisseries can be found in various settings, from backyard barbecues to commercial restaurants. The term also refers to the cooked meat, often associated with casual dining experiences. The versatility of rotisseries makes them a popular choice for cooking a variety of meats, including chicken, pork, and lamb. Whether used at home or in a professional setting, rotisseries offer a convenient and delicious way to prepare meals. With their rich flavors and aromas, rotisserie-cooked meats have become a staple in many cuisines around the world.
A device for cooking meat by rotating it on a spit.
"The family purchased a rotisserie for their outdoor grill."
A restaurant or shop that sells rotisserie-cooked meat.
"They went to the rotisserie for a quick and easy dinner."
The plural form is used when referring to multiple devices or restaurants.
"The company operates several rotisseries across the city."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of rotisserie
The word 'rotisserie' originates from the French language, derived from 'rôtir,' meaning 'to roast.' The term has been adopted into various languages, including English, and has evolved to encompass both the device and the cooked meat. Historically, rotisseries were used in European cuisine to cook meat for large gatherings and special occasions.
How rotisserie is actually used
The term 'rotisserie' can be used to describe both the device and the food cooked on it. It often carries a connotation of casual, comforting dining.