What does saltine mean?
Saltines are a type of crisp, flat cracker made from flour, water, and salt. They are often served as a snack or used as a base for appetizers. Saltines can be served with a variety of toppings, such as cheese, meats, and spreads. They are a popular choice for parties and gatherings because they are easy to eat and can be paired with a wide range of flavors. Saltines have been a staple in many households for decades and are a classic snack that is enjoyed by people of all ages. They are also a popular choice for appetizers and can be used as a base for a variety of dishes. Overall, saltines are a versatile and delicious snack that can be enjoyed in many different ways.
nounA type of crisp, flat cracker, typically made from flour, water, and salt, often served as a snack or used as a base for appetizers.
- A type of crisp, flat cracker
"She served saltines with cheese and charcuterie at the party."
"She served saltines with cheese and charcuterie at the party."
"He used saltines as a base for his appetizer at the restaurant."
The plural form of saltine is used when referring to multiple crackers.
"She served saltines with cheese and charcuterie at the party."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of saltine
The word 'saltine' is derived from the French word 'sallet', which refers to a type of flatbread. The name 'saltine' is thought to have been coined in the late 19th century, when the cracker was first introduced in the United States. The cracker was originally made with salt and other ingredients, and the name 'saltine' likely refers to the high salt content of the cracker.
Usage notes
Saltines are often served as a snack or used as a base for appetizers. They can be served with a variety of toppings, such as cheese, meats, and spreads.