What does schmaltz mean?
Schmaltz is a noun that refers to a type of rendered fat, often used in cooking, particularly in Jewish cuisine. It can also describe a sentimental or emotional quality in writing, music, or art. The term has its roots in German and Yiddish, and is often used to describe a rich and savory flavor or a sentimental and emotional quality. In cooking, schmaltz is often used as a finishing oil or ingredient, adding depth and richness to dishes. In writing and art, schmaltz can be used to describe a sentimental or emotional quality, but can also be perceived as overly sentimental or clichéd. Overall, schmaltz is a versatile term that can be used in a variety of contexts to describe a rich and savory flavor or a sentimental and emotional quality.
A type of rendered fat, often used in cooking.
"The recipe called for schmaltz to be used as a finishing oil for the roasted chicken."
Schmaltz is often used in traditional Jewish cooking, particularly in Eastern European and Ashkenazi cuisine.
A sentimental or emotional quality in writing, music, or art.
"The author's writing was criticized for being overly schmaltzy and sentimental."
Schmaltz can be used to describe a sentimental or emotional quality, but can also be perceived as overly sentimental or clichéd.
The plural form of schmaltz is used to describe multiple instances of the rendered fat or a sentimental or emotional quality.
"The chef used multiple schmaltzes to roast the vegetables."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of schmaltz
The term 'schmaltz' originated in German, where it referred to a type of rendered fat. From there, it was adopted into Yiddish as 'shmalts', and eventually into English. The term has its roots in Hebrew, where 'shemen' referred to oil or fat. Over time, the term 'schmaltz' has evolved to describe not only a type of rendered fat, but also a sentimental or emotional quality in writing, music, or art.
Usage notes
Schmaltz is often used in traditional Jewish cooking, particularly in Eastern European and Ashkenazi cuisine. It can also be used to describe a sentimental or emotional quality in writing, music, or art, often in a way that is perceived as overly sentimental or clichéd.