What does scrapple mean?
Scrapple is a traditional American food originating from Pennsylvania Dutch cuisine. It is made from a mixture of pork scraps, cornmeal, and spices, formed into a loaf or patty and often served sliced and fried. Scrapple is commonly served at breakfast or brunch, often accompanied by eggs, toast, and other breakfast foods. The dish has a rich history and remains a beloved regional specialty in the United States. Scrapple's unique flavor and texture have made it a staple in many American households.
nounScrapple is a type of food made from a mixture of pork scraps, cornmeal, and spices, formed into a loaf or patty and often served sliced and fried.
- A type of food made from pork scraps and cornmeal
- A dish often served at breakfast
"The diner served scrapple with eggs and toast for a hearty breakfast."
"The scrapple was crispy on the outside and savory on the inside."
"Scrapple and eggs is a classic Pennsylvania Dutch breakfast dish."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of scrapple
The word 'scrapple' is believed to have originated in the mid-18th century, derived from the word 'scrap' or 'scrap of meat'. The dish itself has its roots in Pennsylvania Dutch cuisine, where it was traditionally made with pork scraps and cornmeal. The term 'scrapple' has been used in American English since the 19th century.
How scrapple is actually used
Scrapple is a regional dish commonly associated with Pennsylvania Dutch cuisine. It is often served at breakfast or brunch.