What does spicier mean?
Spicier is the comparative form of the adjective spicy. It describes something that has more heat, pungency, or peppery flavor than something else, as in “This chutney is spicier than the mango sauce.” The word is commonly used with food and drink, but it can also describe a person, performance, or experience that seems daring, exciting, or provocative. “Spicier” is therefore slightly more intense than the neutral description “spicy,” while still permitting both literal and figurative interpretations. It is standard in British and American English and contrasts with the superlative spiciest, which identifies the most spicy member of a group or comparison.
adjectiveComparative of spicy: having more spice, heat, or pungent flavor than something else.
- Having a stronger hot, pungent, or peppery flavor than another dish or substance.
"The curry was spicier than I had expected."
"I chose the spicier of the two sauces."
"Her chili is spicier but less smoky than mine."
Sometimes one spoonful is not enough: a dish can become spicier as its flavors deepen and mingle.
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of spicier
The adjective derives from the English noun spice, which ultimately comes from the Latin word species, meaning “kind” or “sort,” and earlier referred to kinds or varieties of commodities. Spice developed its culinary and aromatic meanings over time, while the adjective spicy arose later from the notion of food containing spice. The comparative spicier follows the regular English formation of adding the ending -er to the adjective.
Related word forms
How spicier is actually used
This is the comparative form of “spicy.” It is used for both literal flavor and, informally, the exciting or provocative quality associated with something bold and daring.
Easily confused with spicier
“Spicy” describes food or a flavor in general, while “spicier” compares two things and means that one has a greater degree of spice or pungency.