What does stollen mean?
Stollen is a traditional German sweet bread loaf that is typically made with dried fruit and spices. It is traditionally eaten during Christmas and is often served sliced and topped with powdered sugar. The bread is a staple at many German Christmas celebrations and is also popular in other countries. Stollen is a sweet and flavorful bread that is perfect for the holiday season. It is often made with raisins, currants, and other dried fruits, as well as spices like cinnamon and nutmeg. The bread is usually baked in a loaf shape and is often topped with a glaze or powdered sugar. Stollen is a delicious and traditional holiday treat that is sure to please.
nounA sweet bread loaf, typically made with dried fruit and spices, and traditionally eaten during Christmas in Germany.
- A sweet bread loaf, typically made with dried fruit and spices, and traditionally eaten during Christmas in Germany.
"The aroma of freshly baked stollen wafted through the house, enticing everyone to come and try a slice."
"The aroma of freshly baked stollen wafted through the house, enticing everyone to come and try a slice."
"The stollen was a staple at our family's Christmas dinner for years."
The plural form of stollen is used when referring to multiple loaves of the bread.
"We baked several stollens for the holiday party."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of stollen
The word 'stollen' is derived from the German word 'stollen', which means 'to steal'. This refers to the traditional practice of stealing a slice of stollen from the baker's oven on Christmas Eve. The bread has been a staple of German Christmas celebrations for centuries and is often served with a cup of hot coffee or tea.
How stollen is actually used
Stollen is a traditional German bread that is typically served during Christmas. It is often made with dried fruit and spices, and is usually served sliced and topped with powdered sugar.