What does strudel mean?
A strudel is a type of pastry characterized by its flaky crust and sweet or savory fillings, typically made with layers of dough and often featuring fruit or cheese as the main ingredient. This pastry is a staple in many European cuisines, particularly in Austria and Germany, where it is often served as a dessert or snack. The word strudel has become synonymous with a rich and indulgent treat, and its versatility has made it a popular choice for both sweet and savory applications. With its rich history and cultural significance, the strudel remains a beloved pastry around the world.
nounA type of pastry made with a flaky crust and typically filled with sweet or savory ingredients, such as fruit or cheese.
- A type of pastry
- A specific type of pastry filled with fruit or cheese
"She served a delicious apple strudel at the dinner party."
"The bakery was famous for its strudel."
"He ordered a slice of cheese strudel for dessert."
The plural form is used when referring to multiple types or instances of strudel.
"The dessert menu featured several strudels, including a chocolate and a cherry version."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of strudel
The word strudel originates from the German language, where it refers to a type of layered pastry. The term is thought to have been derived from the German word 'strude', which means 'whirlpool' or 'eddy', possibly in reference to the swirling layers of dough used to make the pastry. The strudel has a long history in European cuisine, dating back to the 17th century, and has since become a popular treat in many countries.
Usage notes
Often used to describe a specific type of pastry, can be used more broadly to refer to any type of layered pastry.