What does tamari mean?
Tamari is a Japanese style of soy sauce known for a rich, mellow, and complex flavor. It is traditionally produced with a larger proportion of wheat and a higher salt content than some other soy sauces, although formulations vary by producer and the term gluten-free does not automatically describe every brand. In cooking, tamari is used as a seasoning, marinade, dipping sauce, and the basis of dressings; it can also replace ordinary soy sauce in many recipes. Outside Japan, the word refers specifically to this style rather than soy sauce generally, although some retailers and consumers use it loosely as a synonym for Japanese soy sauce. Its concentrated savory flavor makes it especially useful in dishes where a sharper, more pronounced seasoning is desired, but it should be added carefully because it can be quite salty.
nounTamari is a type of soy sauce originating in Japan, traditionally made with a higher proportion of wheat and a relatively high salt content. It is generally richer, less harsh, and more complex in flavor than many other varieties of soy sauce.
- A Japanese variety of soy sauce, typically made with a relatively high proportion of wheat, used as a seasoning, marinade, or dipping sauce.
"She drizzled tamari over the roasted vegetables just before serving them."
"The recipe calls for tamari rather than a heavier soy sauce."
"Gluten-free tamari can be substituted for ordinary soy sauce when needed."
Tamari is normally used as an uncountable noun when referring to the condiment. The plural tamaris is used when referring to multiple varieties, brands, or discrete containers.
"The shop stocks several tamaris from different Japanese producers."
Tamari takes its name from the historical Japanese province of Tama, where the style is traditionally associated.
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Where does tamari come from?
The word tamari comes from Japanese, where it denotes a traditional style of soy sauce associated with Tama, an old province in what is now Tokyo and Kanagawa Prefecture. The modern English borrowing reflects both the sauce's Japanese name and its regional origin. Its meaning in international usage has broadened somewhat beyond the traditional product, so contemporary brands may vary considerably in composition and flavor.
How tamari is actually used
Tamari is used internationally for the Japanese style of soy sauce and is often preferred by cooks seeking a rich, complex flavor. Claims that it is especially suitable for people avoiding gluten should be checked against the label, because not all brands are gluten-free.
Easily confused with tamari
Tamari is a specific Japanese style of soy sauce, while shoyu is a broader Japanese term that includes several traditional soy-sauce varieties.