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tanginess

Pronunciation: /ˈtæŋinəs/ noun · British & US
Allowed in UK word gamesAllowed in US word games

What does tanginess mean?

Tanginess is the noun form of tangy and describes a sharp, distinctive quality. Most commonly, it refers to a strong acidic or pungent taste, as in the tanginess of lemon, cheese, or a well-seasoned sauce. The word can also describe a direct and pointed manner, especially in criticism, wit, or argumentative speech: a review may be praised for its candor and tanginess. It is related in meaning to sharpness and pungency but focuses more specifically on an intensity that is vivid and memorable. Although tanginess is often complimentary when describing food, it can carry a mildly critical edge when applied to remarks or writing. The word is relatively uncommon compared with tangy, but it is useful when naming that quality directly rather than merely saying that something is sour, pointed, or harshly critical.

noun

The quality of being tangy, especially a sharp or acidic taste. It can also refer to the quality of being sharply critical or pointed.

Senses
  1. The quality of having a sharp, acidic, or pungent taste.
  2. The quality of being sharply critical, pointed, or provocative.
Example

"The tanginess of the lemon balanced the sweetness of the dressing."

More examples

"The tanginess of the fresh cheese was especially noticeable in the soup."

"Her review was admired for its candor and tanginess."

Plural tanginesses

Rare in ordinary usage; plural forms are most likely in formal or analytical writing.

Example

"The tasters compared the different tanginesses of the aged cheeses."

Did you know?

Tanginess can describe both a memorable sharp flavor and a remark that cuts to the point.

Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.

Where does tanginess come from?

Tanginess is formed from the adjective tangy by adding the noun-forming suffix -ness. Tangy itself belongs to a family of English words connected with the idea of a sharp or penetrating quality, including tang and tangent, which ultimately relate to Latin roots associated with touching.

How tanginess is actually used

In culinary contexts, tanginess is usually neutral or appreciative and refers to a sharp, often acidic taste. In descriptions of speech, criticism, or writing, it is more often mildly negative or critical, suggesting remarks that are incisive and pointed.

What's another word for tanginess?

Words and phrases paired with tanginess

the tanginess of the cheesethe tanginess of citrussharp tanginess

What's the opposite of tanginess?