What does tarty mean?
The word 'tarty' is an adjective used to describe a sharp, sour taste, typically from an excess of acid. It can be used to describe a wide range of foods and drinks, from lemonade to sauces. In British English, 'tarty' is often used to describe a sharp or sour taste, while in American English, it may also imply a slightly unappealing or unpleasant quality. The word has a long history, dating back to the 14th century, and has been influenced by various languages, including Old French and Latin. Despite its relatively simple meaning, 'tarty' is a useful word for describing the taste and quality of foods and drinks. It is often used in informal contexts, such as in cooking or in everyday conversation, and is not typically used in formal or technical writing.
adjectiveHaving a sharp, sour taste, typically from an excess of acid.
- Having a sharp, sour taste, typically from an excess of acid.
"The tarty lemonade was not to everyone's taste."
"The tarty lemonade was not to everyone's taste."
"The chef added a tarty sauce to the dish."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of tarty
The word 'tarty' originated in the 14th century from the Old French word 'tart', meaning 'sour' or 'acidic'. This word was later influenced by the Latin word 'tartareus', meaning 'sour' or 'acidic'. The word has since been used in various languages, including Middle English and Modern English, to describe a sharp or sour taste.
How tarty is actually used
In British English, 'tarty' is often used to describe a sharp or sour taste, while in American English, it may also imply a slightly unappealing or unpleasant quality.