What does unthickened mean?
The word unthickened is an adjective that describes a substance or mixture that has not been thickened or made thicker. It can refer to a liquid or sauce that has not been thickened with a thickening agent, or to a lack of density or consistency in a material. In cooking, unthickened is often used to describe a sauce or liquid that is too thin or watery. In other contexts, it can be used to describe a substance that is lacking in density or consistency. The word is commonly used in British and American English, and is often used in formal and informal writing. It is a useful word for describing a range of substances and materials, and can be used in a variety of contexts. Overall, unthickened is a clear and concise word that is easy to understand and use.
adjectiveNot thickened or made thicker; not having a thick or dense consistency.
- Not thickened or made thicker; not having a thick or dense consistency.
"The unthickened sauce was poured over the meat."
"The unthickened sauce was poured over the meat."
"The unthickened paint was difficult to work with."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of unthickened
The word unthickened is derived from the prefix 'un-' meaning 'not' and the adjective 'thickened' meaning 'made thicker'. The word has been in use since the 17th century and is related to the verb 'thicken' meaning 'to make thicker'.
How unthickened is actually used
In cooking, unthickened refers to a liquid or sauce that has not been thickened with a thickening agent. In other contexts, it can refer to a lack of density or consistency.