What does verjuice mean?
Verjuice is a juice made from unripe or green fruit, especially grapes. It is used as a condiment or ingredient in cooking and has a tangy flavor. Verjuice is often used in traditional French and Middle Eastern cuisine. It is made by squeezing the juice from unripe grapes or other fruits. The juice is then used to add acidity to dishes, such as sauces and marinades. Verjuice has a long history of use in cooking, dating back to medieval times. It is still used today in many traditional recipes. Verjuice is a versatile ingredient that can be used in a variety of dishes, from savory sauces to sweet desserts. It is a popular ingredient among chefs and home cooks alike.
nounA juice made from unripe or green fruit, especially grapes, used as a condiment or ingredient in cooking.
- A juice made from unripe or green fruit, especially grapes.
"The chef added a squeeze of verjuice to the sauce to give it a tangy flavor."
"The chef added a squeeze of verjuice to the sauce to give it a tangy flavor."
"In medieval times, verjuice was a popular ingredient in cooking."
The plural form 'verjuices' is used when referring to multiple servings or bottles of verjuice.
"The chef added a squeeze of verjuice to the sauce to give it a tangy flavor."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of verjuice
The word 'verjuice' comes from the French 'verjus', which means 'green juice'. This refers to the fact that verjuice is made from unripe or green fruit. The term 'verjus' is derived from the Latin 'verdus', which means 'green'. Verjuice has a long history of use in cooking, dating back to medieval times. It was a popular ingredient in traditional French and Middle Eastern cuisine.
Usage notes
Verjuice is often used in traditional French and Middle Eastern cuisine. It has a tart flavor and is used to add acidity to dishes.