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n. A smooth thick mixture of mashed chickpeas, tahini, oil, lemon juice, and garlic, used especially as a dip for pita.

n. A Levantine Arab dip made of chickpea paste with various additions, such as olive oil, fresh garlic, lemon juice, and tahini, often eaten with pitta bread, or as a meze. It is mostly eaten in the Levant.

n. a thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East

"The word "hummus" is Arabic for "chickpea" or garbanzo bean or ceci bean or chana, so technically, hummus is always made from chickpeas."

paste    spread   

knock-knock    feta    ancients'    kimchee    flourless    kid-friendly    irresistable    low-sodium    herby    tastiest