What does pectin mean?
A naturally occurring polysaccharide found in the cell walls of plants, particularly in the skin and core of apples, and used as a gelling agent in food, such as jam and jelly.
Example
"The recipe called for a tablespoon of pectin to help thicken the homemade jam."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.