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n. Large shrimp broiled or sautéed and served in a garlic and butter sauce.

n. a large cooked shrimp

n. a langoustine or Dublin Bay prawn

n. large shrimp sauteed in oil or butter and garlic

"Menu: The Italian-American menu kicks off with a slew of pasta dishes, including red-sauced specialties along with non-red options, such as scampi over linguini with a butter sauce; chicken farfalle with Alfredo, roasted red peppers and prosciutto; and linguine with clams, pancetta and mushrooms in a scallion cream sauce."

dish   

tempura    anyone    soufflé    Creole    paella    tacos    gumbo    trawler    ravioli