What does starch mean?
A carbohydrate found in many plant and animal tissues, used as a food and in the manufacture of paper, textiles, and adhesives. To stiffen or strengthen something, typically by applying a mixture of water and powdered starch.
Example
"The chef used starch to stiffen the fabric of the dress."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.