What does scalloped mean?
The word 'scalloped' describes something with a wavy or curved shape, often with rounded projections. This term is commonly used in cooking to describe a dish with layers of food, such as potatoes or vegetables, topped with cheese or breadcrumbs. The word can also be used to describe the edge of a shell or a piece of food with a similar shape. In design, scalloped patterns are often used to add a decorative touch to a room. The word has been in use since the 15th century and is derived from the Old French word 'escalope', meaning 'shell'.
adjectiveHaving a wavy or curved shape, especially with rounded projections, like the edge of a shell or a piece of food.
- Having a wavy or curved shape, especially with rounded projections.
"The scalloped edges of the tablecloth added a decorative touch to the dining room."
"The scalloped edges of the tablecloth added a decorative touch to the dining room."
"The scalloped pattern on the wallpaper was a popular design in the 1970s."
The plural form 'scallopeds' is used to describe multiple dishes or objects with scalloped edges or patterns.
"The scallopeds on the tablecloth added a decorative touch to the dining room."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of scalloped
The word 'scalloped' originated in the 15th century from the Old French word 'escalope', meaning 'shell'. This word is derived from the Latin word 'scallopium', which referred to a type of shellfish. Over time, the word 'scalloped' evolved to describe not only the shape of shells but also other curved or wavy shapes.
How scalloped is actually used
In cooking, scalloped often refers to a dish with a layer of food, such as potatoes or vegetables, topped with a layer of cheese or breadcrumbs.