What does bulger mean?
A bulger is a type of pastry that is typically filled with meat or vegetables and baked in a flaky crust. It is a popular dish in many British and American bakeries, and can be served as a main course or side dish. The filling can vary, but common options include chicken and mushroom, beef and onion, and roasted vegetables. Bulgers are often associated with traditional British cuisine, but have also become popular in other parts of the world. The word 'bulger' is derived from the verb 'to bulge', which means to swell or protrude. This etymology is reflected in the pastry's flaky crust, which bulges out when baked. Overall, bulgers are a delicious and versatile dish that can be enjoyed in many different contexts.
nounA bulger is a type of pastry, typically filled with meat or vegetables, that is baked in a flaky crust.
- A type of pastry, typically filled with meat or vegetables, that is baked in a flaky crust.
"The bakery sold a variety of bulgers, including chicken and mushroom, and beef and onion."
"The bakery sold a variety of bulgers, including chicken and mushroom, and beef and onion."
"The chef added a bulger to the menu, filled with roasted vegetables."
The plural form of bulger is used to refer to multiple pastries.
"The bakery sold a variety of bulgers, including chicken and mushroom, and beef and onion."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of bulger
The word 'bulger' is derived from the verb 'to bulge', which means to swell or protrude. This verb is thought to have originated in the 14th century, and is related to the Old French word 'bulger', meaning 'to swell'. The pastry known as a bulger likely originated in the 17th or 18th century, and was influenced by traditional British cuisine.
Usage notes
Bulgers are often served as a main course or side dish, and can be found in many British and American bakeries.