What does charbroiler mean?
A charbroiler is a cooking appliance that uses high heat to cook food, typically over an open flame or electric heating elements. It is commonly used for outdoor grilling or backyard cooking, and is often a key feature of outdoor dining areas. Charbroilers can be gas or electric, and may have multiple burners or heating elements. They are typically used to cook a variety of foods, including burgers, steaks, and vegetables. Charbroilers are often associated with casual or informal cooking, and are a popular choice for outdoor cooking enthusiasts. The term charbroiler is often used interchangeably with grill or broiler, although some cooks may make a distinction between the three terms based on the type of heat used or the cooking method employed. Overall, charbroilers are a versatile and convenient cooking appliance that can be used to prepare a wide range of dishes.
nounA cooking appliance that uses high heat to cook food, typically over an open flame or electric heating elements.
- A cooking appliance that uses high heat to cook food.
"The charbroiler on the outdoor grill allowed us to cook burgers and steaks to perfection."
"The charbroiler on the outdoor grill allowed us to cook burgers and steaks to perfection."
"The restaurant's charbroiler was a key feature of its outdoor dining area."
The plural form charbroilers is used to refer to multiple cooking appliances.
"The restaurant had several charbroilers in its outdoor dining area."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of charbroiler
The term charbroiler is derived from the words 'char' and 'broiler', with 'char' referring to the high heat used in cooking and 'broiler' referring to the appliance itself. The term is thought to have originated in the mid-20th century, as a combination of the words 'charcoal' and 'broiler'.
How charbroiler is actually used
Charbroiler is typically used in informal or casual contexts, such as outdoor grilling or backyard cooking.