What does charbroiling mean?
verbTo cook food over direct heat, especially on a grill, so that it is browned on the outside and cooked on the inside. This method of cooking is often used for steaks, burgers, and vegetables.
Example
"The chef charbroiled the steak to perfection, serving it with a side of roasted vegetables."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.