What does etouffee mean?
A spicy stew-like dish originating from Louisiana, typically made with a combination of ingredients such as meat or seafood, vegetables, and a roux-based thickener.
Example
"She ordered the crawfish etouffee at the Cajun restaurant, which was served over a bed of steaming hot rice."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.