What does frittata mean?
A frittata is a type of Italian omelette made with beaten eggs, often containing vegetables, cheese, or meat, and typically cooked in a skillet. It is a versatile dish that can be served at any meal, from breakfast to dinner. Frittatas are often compared to omelettes, but are generally thicker and more rustic in texture. They can be customized with a wide range of fillings, making them a popular choice for using up leftovers or showcasing seasonal ingredients. The dish has become increasingly popular worldwide, and is often featured in cookbooks and restaurants.
nounA type of Italian omelette made with beaten eggs, often containing vegetables, cheese, or meat, and typically cooked in a skillet.
- A type of Italian omelette
- A dish made with eggs and various fillings
"She served a delicious frittata with roasted vegetables and goat cheese for brunch."
"The frittata was a hit at the breakfast gathering."
"He added diced ham and bell peppers to his frittata recipe."
The plural form is used when referring to multiple frittatas.
"The café offered a variety of frittatas, including vegetarian and meat-based options."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of frittata
The word 'frittata' originates from Italian, where it is a variation of the word 'fritta', meaning 'fried'. The dish itself is believed to have originated in Italy, where it has been a staple of peasant cuisine for centuries. The modern frittata has evolved to incorporate a wide range of ingredients and flavors, but its core remains a simple, hearty egg dish.
Usage notes
Frittata is often used interchangeably with omelette, but technically refers to a more rustic, thicker Italian-style omelette.