What does kirschwasser mean?
Kirschwasser is a clear, colorless fruit brandy made from cherries, typically produced in Germany. It is often served as a digestif after meals, particularly in German and Austrian cuisine. Kirschwasser is also used in cooking and baking, adding a rich cherry flavor to desserts and sauces. The word 'kirschwasser' is derived from the German words 'Kirsche,' meaning cherry, and 'Wasser,' meaning water. In English, kirschwasser is often used interchangeably with the word 'cherry liqueur.' However, kirschwasser is a more specific term, referring to a particular type of fruit brandy made from cherries. Kirschwasser is a popular ingredient in many traditional German and Austrian recipes, and is often served as a shot or used in cooking and baking. Its rich cherry flavor and versatility make it a useful ingredient in many different contexts.
nounA clear, colorless fruit brandy made from cherries, typically produced in Germany and often served as a digestif.
- A clear, colorless fruit brandy made from cherries.
"The bartender recommended a shot of kirschwasser to help with the after-dinner stomachache."
"The bartender recommended a shot of kirschwasser to help with the after-dinner stomachache."
"My German grandmother used to serve kirschwasser at family gatherings."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of kirschwasser
The word 'kirschwasser' is derived from the German words 'Kirsche,' meaning cherry, and 'Wasser,' meaning water. This etymology reflects the fact that kirschwasser is a type of fruit brandy made from cherries. The term 'kirschwasser' has been used in English since the 18th century, and has been influenced by the French term 'kirsch,' which refers to a type of cherry liqueur.
How kirschwasser is actually used
Kirschwasser is often served as a digestif after meals, particularly in German and Austrian cuisine. It is also used in cooking and baking, adding a rich cherry flavor to desserts and sauces.