What does pasteurise mean?
To heat a liquid, especially milk or juice, to a high temperature, usually around 161°F (72°C), and then cool it quickly to kill off bacteria and other microorganisms, while preserving the nutritional value and flavour of the liquid.
Example
"The dairy farmer pasteurised the milk before bottling it to ensure it was safe for consumption."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.