What does poi mean?
Poi is a traditional Hawaiian dish made from fermented taro root. It has a thick, sticky consistency and is often served alongside other Hawaiian dishes such as laulau and kalua pig. Poi is a staple in Hawaiian cuisine and is often served at luaus and other Hawaiian celebrations. The fermentation process gives poi its distinctive flavor and texture. Poi can be made from either cooked or raw taro root and is often served with a variety of toppings or as a side dish. Its unique flavor and cultural significance make poi a popular dish among locals and tourists alike.
nounPoi is a traditional Hawaiian dish made from fermented taro root. It has a thick, sticky consistency and is often served alongside other Hawaiian dishes.
- A traditional Hawaiian dish made from fermented taro root
- A type of food made from taro
"The family enjoyed a plate of poi, laulau, and kalua pig at the Hawaiian luau."
"The Hawaiian festival featured a variety of poi recipes."
"She tried poi for the first time at her friend's luau."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of poi
The word 'poi' is derived from the Hawaiian language, in which it refers to a traditional dish made from fermented taro root. Taro has been a staple crop in Hawaii for centuries, and poi has been a mainstay of Hawaiian cuisine since ancient times. The fermentation process used to make poi allows it to be stored for long periods of time, making it a practical food source for the Hawaiian people.
How poi is actually used
Poi is often associated with Hawaiian cuisine and culture. It can be served at room temperature or chilled.