What does porterhouse mean?
A porterhouse is a type of steak cut that originated in the United States. It is characterized by a T-shaped bone separating a strip of strip loin from a portion of tenderloin. This cut is prized for its tenderness and flavor, making it a popular choice in upscale restaurants. The term 'porterhouse' may also refer to an establishment that serves this type of steak. The word has been used in American English since the late 19th century, and its association with fine dining has endured.
nounA type of steak cut that includes both the strip loin and the tenderloin, typically served as a T-bone steak with a larger portion of tenderloin.
- A type of steak cut
- A restaurant or inn that serves porterhouse steak
"The upscale restaurant's signature dish was a grilled porterhouse served with a cabernet reduction."
"The steakhouse was famous for its dry-aged porterhouse."
"The historic inn offered a porterhouse dinner as part of its traditional menu."
Used when referring to multiple establishments or cuts of steak.
"The city had several porterhouses serving high-quality steaks."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of porterhouse
The term 'porterhouse' originated in the United States in the late 19th century. It is believed to have been named after a type of inn or hotel called a 'porterhouse', where this type of steak was served. The word is a combination of 'porter', referring to the innkeeper or hotel staff, and 'house', referring to the establishment itself.
How porterhouse is actually used
Often used in high-end dining contexts to refer to a specific cut of steak.