What does refried mean?
Refried is an adjective that refers to cooked and mashed beans or other food that have been cooked a second time. This process involves heating the food again to create a smooth consistency. Refried beans are a staple in many cuisines, particularly in American and Mexican cooking. The term can be used to describe a variety of foods, including potatoes, peas, and other legumes. Refried is often used in both formal and informal contexts, and it is commonly associated with traditional dishes. The word has a long history, dating back to the early 20th century, and it has evolved over time to encompass different meanings and uses. Today, refried is a widely recognized term in the culinary world, and it continues to be an important part of many cuisines.
adjectiveCooked and mashed beans or other food, especially beans, that have been cooked a second time.
- Cooked and mashed beans or other food, especially beans, that have been cooked a second time.
"She served refried beans with the tacos."
"She served refried beans with the tacos."
"The restaurant offered refried potatoes as a side dish."
The plural form 'refrieds' is used when referring to multiple dishes of refried food.
"The restaurant offered several refrieds as a side dish."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of refried
The word refried originated in the early 20th century, likely as a combination of 're' and 'fry'. The term initially referred to the process of cooking and frying food a second time. Over time, the meaning expanded to include other types of cooked and mashed foods. The word is likely derived from the Spanish term 'refrito', which means 'recooked'.
How refried is actually used
Refried can be used in both formal and informal contexts. It is often used in American and Mexican cuisine. The word can be used to describe a variety of foods, not just beans.