What does zwieback mean?
A zwieback is a type of dry, crisp biscuit or cookie that is often given to babies as a teething aid or eaten as a snack. The term originates from German, where 'Zwieback' literally means 'twice-baked', describing the biscuit's dry texture achieved through a double baking process. In American English, zwiebacks are commonly found in grocery stores and are recommended for their ease of digestion and soothing properties for sore gums. While not as widely recognized in British English, the term has become synonymous with a specific type of baby food in US culture.
nounA type of crisp, dry biscuit or cookie, often given to babies or eaten as a snack.
- A type of dry biscuit
- A snack for babies
"The baby's mother offered her a zwieback to soothe her teething pain."
"The toddler munched on a zwieback while playing outside."
"Zwiebacks are often recommended for teething babies."
The plural form is used when referring to multiple biscuits.
"The store sold boxes of zwiebacks for babies."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of zwieback
The word 'zwieback' originates from German, where 'Zwieback' is a compound of 'zwei' (two) and 'backen' (to bake). This refers to the biscuit's traditional preparation method of being baked twice to achieve its characteristic dryness and crispness. The term has been adopted into American English, primarily for describing a type of baby food.
How zwieback is actually used
This term is more commonly used in American English.