What does cornstarch mean?
A white, odorless, and tasteless powder made from the endosperm of the corn kernel, used as a thickening agent in cooking and as an ingredient in cosmetics and pharmaceuticals.
Example
"The recipe called for two tablespoons of cornstarch to thicken the sauce."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.