What does filleting mean?
The act of removing the bones from a fish, typically by cutting along both sides of the spine and then lifting out the flesh in one piece. The process of removing or cutting out something, especially a part of a system or organization.
Example
"The chef expertly filleted the salmon, leaving it boneless and ready to serve."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.