What does boning mean?
A thin, flexible strip of bone or cartilage used to stiffen or shape a garment, especially a corset or a piece of fish. To cut or shape (meat) with a sharp knife, especially to remove fat or bones.
Example
"The butcher carefully boned the chicken before cooking it."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.