What does tripe mean?
The lining of the stomach of a ruminant animal, used as food, or the cooked lining of a pig's stomach, often served as a delicacy. In a figurative sense, tripe can also refer to something that is insubstantial or lacking in substance.
Example
"The chef served tripe in a rich, flavorful broth, which was a surprise hit with the customers."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.