What does caramel mean?
A sweet food made from sugar that is heated to a high temperature until it turns a deep brown color and has a rich, sweet flavor. It is often used as a topping for ice cream or as an ingredient in baking.
Example
"The caramel sauce drizzled over the ice cream was the perfect finishing touch to the dessert."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.