What does caramelize mean?
To cook sugar slowly over low heat until it turns a deep amber color, often used in cooking and baking to add flavor and texture to foods. To convert something into a caramel-like substance.
Example
"The chef carefully caramelized the onions to bring out their natural sweetness."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.