What does caramelization mean?
noun
The process of changing the color and flavor of food, especially sugar, to a golden brown or darker color by heating it slowly, or the result of this process. This process is often used in cooking to add flavor and texture to food.
Example
"The chef used caramelization to bring out the natural sweetness in the roasted vegetables."
Definition generated by AI and curated by RJS Tech Solutions LLP.